How To: Banana Bread (Version 2.0)

Hey Nibblers! Banana Bread is one of the best pleasures in the world. While we’ve all been in lockdown, I’ve jumped on the banana bread band wagon myself and now gravitate towards this recipe rather than the one I posted seven years ago. You can find that old school version recipe here. What I love…

How To: Strawberry and Lychee Cake

Hey Nibblers! It’s been a while. And by a while, I mean it’s been three years. Three years!It’s crazy to think how all that time has passed and the world that we find ourselves in today. I’m grateful for all the changes I have had in my life in the past three years. I have…

How to: Chocolate Roll Cake with Coffee Buttercream Filling

Hey Nibblers!      I’ve always loved a good roll cake. I always thought they were difficult to make and were way beyond my baking capabilities. But, when a birthday comes along (My Dad’s, – Happy Birthday Dad!) I force to challenge myself to step out of my cupcake comfort zone and enter the world…

How to: Banh Bong Lan (Vanilla Sponge Cake)

Hey Nibblers!        On Friday, my amazing mum turned 50! She’s my inspiration when it comes to cooking. She loves to experiment and always tries to perfect her recipe if she makes the tiniest mistake. She mostly cooks Vietnamese cuisine as that’s our background which is great because that way, I’ve learnt to…