How To: Lindt Lindor Peppermint Stuffed Red Velvet Cookies

Hi Nibblers!         It’s December! When I hear people say how quickly the year goes by, I didn’t feel it much. But ever since leaving uni and working full-time, the year goes by at lightning speed. The festive season is definitely more stressful in adulthood because I can’t seem to find a time…

How To: Cookies and Cream Kit Kat Cupcakes

Hi Nibblers!          I was scanning the aisles of my local supermarket one evening when I stumbled cross ‘Cookies and Cream’ flavoured Kit Kats. It’s always in these moments that recipes come knocking on my door and there’s just a vision before me. Luckily enough, I had an occasion to bake for….

How To: S’mores Peanut Butter Cookie Cups

Hi Nibblers!         S’mores has become the new craze around town lately. S’mores dips, biscuits and cakes – you name it. So, I decided to join the band wagon except, with my own crazy take on it. I had a big craving for chocolate chip cookies at the time and peanut butter which…

How To: Pandan Swirl Lamingtons (Rubgy World Cup Special)

Hi Nibblers!     Today I’m celebrating two loves of my life. Baking and Rugby. There’s less than 12 hours until the Rugby World Cup. I’m screaming with excitement just thinking about it. It’ll be the first time ever that Australia (Wallabies) and New Zealand (All Blacks) have versed each other in a World Cup…

How To: Chocolate Orange Oreo Cupcakes

Hi Nibblers!         I was flipping through the supermarket catalogues looking for a bargain when I stumbled across Oreo Orange Scream biscuits – a Halloween special. Recipe ideas came rushing through me and I thought I would do what I do best, cupcakes. These cupcakes turned out amazing. It had the perfect…

How To: Bánh Bao (Vietnamese Steamed Pork Buns)

Hi Nibblers!          I have been craving all things buns this month. With my parents away on yet another holiday, it meant that I was now free to roam the kitchen and do experiment with whatever I pleased. Buns have been the talk of the town lately with more ‘Bao’ establishments popping…

How To: Red Velvet Coconut Chop Chip Cookies

Hi Nibblers,          It’s been a busy month. There’s been a few changes here and there with life. It hasn’t all been easy to adapt but in the month that has passed, I’ve made a few batches of some of the most amazing red velvet cookies ever. I’m so happy with how…

How To: Chocolate, Peanut Pretzel Cupcakes with Nutella Frosting

Hi Nibblers!            This cupcake is the ultimate cupcake when you’re craving the decadence of chocolate but also want to chill with a bag of potato chips. The salt from the pretzel really breaks down the Nutella frosting and chocolate cake batter and enhances the flavours. You’re not left feeling like…

How To: Apple and Bacon Cookies

Hi Nibblers!     Valentine’s day is just around the corner! Whether you’re spending it with friends, family or a very special someone this is a super easy recipe to woo apple and bacon lovers. These cookies are gooey in the centre, sweet and sour from the apple bits and a touch of salt from…