How To: Fairy Cupcakes

Hey Nibblers!          Nothing makes me happier than the sight of fairy bread at a party. Yeah sure I’m an adult now but, who can resist? It reminds me of the days I was a kid. For those that are not familiar with this little piece of awesome it’s a slice of…

How To: Bánh Patê Sô (Vietnamese Pastry Pie)

Hey Nibblers!            Christmas is coming! Stress levels may be raging this time of year but, it’s my favourite time of year. I love it for the food, the lights, the buzz and being able to sit down and relax with family. To celebrate, I wanted to post as many finger-licking…

How To: Maltesers Cupcakes

Hey Nibblers!             I’ve been wanting to put this recipe up for so long! With university nearing its end, time has just been slipping out of my fingers. Three more weeks and I’ll have to start fending for myself in the real world! This has been my go-to recipe lately….

How To: Mancakes (Father’s Day Special)

Hey Nibblers!            Father’s Day is just around the corner for those of us in the land down under (Sunday September 7th to be exact). My Dad is so hard to buy for. He spoils himself with things he wants so I never have the chance to swoop in. I’ve also…

How to: Parsley Pesto Chicken Sandwich

Hey Nibblers!      Chicken? Check. Rocket? Check. Bread? Check. Pesto? Check. Sandwich time? Oh yeah. When I’m trying to cut down on my carbs in my day to day life, it only heightens my obsession and lust for sandwiches. I don’t know what it is about the crusty outside and deliciously yeasty soft insides…

How to: Parsley Pesto

Hey Nibblers! I’ve always loved my pesto. If there’s anything pesto on the menu, I’m the one to order it. My Mumma has been tending her little herb garden religiously for about two years now. So, when she said she wanted me to use the abundance of parsley for her, I gladly did, by making…

How to: Fish Cakes wrapped in lettuce with guacamole.

Hey Nibblers!         Fish and I aren’t really friends. Leftover fish and I are definitely enemies. However, I have found a super easy way to jazz these fishes up. For those of you that feel like you are missing some omega 3 in your life because fish just isn’t you cup of tea, I…

How to: Peanut Butter Cake Pops

Hey Nibblers!        I just wanted to wish all the Mums out there a Happy Mother’s Day. It was foggy one in Sydney this morning but that cleared up and we had a beautiful, sunny day. My Mum had to go to work today so, I wasn’t able to hang out with her…

How to: Cake Pops with a twist [Mother’s Day Special]

Hey Nibblers! Double post today because I’m feeling extra productive. But, as you all may know Mother’s Day is just around the corner for us Aussies and if you’re stuck on some ideas on what to get Mum, you’ve come to the right place. We passed the cake’s section in our local supermarket the other day…

How To: Carrot Loaf

Hey Everyone, Oh yeah, Mr. Carrot. Today, I lost my carrot cake virginity. And boy, did this baby leave its mark on me. I was grating these carrots real hard and my fingers were swamped in their orange juices for a couple of hours after. So, if you want protection, better glove up! Here’s what…

How to: Banana Bread

Hey Everyone, I have a foodfession to make. I am obsessed with bananas. Bananas for breakfast, lunch and dinner all day, everyday. Which is why I want to share with you all my ‘Banana bread’ recipe full of mushy goodness. What you will need: This is the full recipe. I used only half of the…