How To: Rocky Road Easter Cookies

Hi Nibblers! It seems like I have a bit of a Rocky Road Easter extravaganza tradition happening. Last year it was rocky road bunny pops and this year, I’m honouring the all enchanting cookie. Easily enjoyed with a glass of tea or milk – it’s the sugar hit you never thought you needed. The cookies were…

How To: Apple & Chocolate Ganache Swirl Cake

Hi Nibblers! I’ve been one for swirl cakes lately. I just love how it just adds an oomph to the physical look of a cake but also makes excites my taste buds because it’s like I’m eating two different types of cakes at the same time! With Sydney heading into Autumn, this is the perfect go…

How To: Mint Chocolate Mud Cake

Hi Nibblers! Do you ever have those moments in your life where you just want a chocolate fix? I sure have. Several times in fact. When the moment comes, all I can think about is chocolate cake dipped in a chocolate sauce, soft and warm, oozing more chocolate from it’s centre.  Have I got you salivating…

How To: Peanut Butter Brownie Cake

Hi Nibblers! If there’s one thing that makes me stumble on my “diet,” it’s brownies. I have no idea why but the thought of a crispy outer layer then a chewy soft centre gets me every time. Even if I’ve had plenty to eat for dinner, if there’s a brownie option in the menu, I make…

How To: Cinnamon, Bacon Donut Bites

Hi Nibblers! Father’s Day is around the corner and I have the perfect recipe for you to make! Great for any time of day whether it’s breakfast, lunch or dinner. They’re also slightly healthier than their fried counterpart and just as delicious. Crunchy on the outside, soft and warm in the middle with a dash of…

How To: Snickers Cake

Hi Nibblers! This is definitely one of my favourite recipes I have ever made. I loved the way it looked and over the moon with the taste. It had all the different textures and was so fun to decorate. I have to admit, I was pressed on time making this. It was for my friend Katie’s…

How To: Chocolate, Coconut Lemon Cupcakes

Hi Nibblers! Sometimes I have days where I can’t decide if I want sweet, sour or savoury food. This happens particularly after a break somewhere. I recently just came back from a week in the beautiful Nha Trang, Vietnam and was spoilt with amazing food, beaches and sunshine. After indulging in food, it takes me a…

How To: Poppy Seed Cake with Mandarin Curd and Vanilla Buttercream

Hi Nibblers! We have had some bouts of horrendous rain in Sydney these past few weeks. We had such beautiful weather leading up to Winter but now that it’s finally here, despite the sunshine, my toes can no longer feel. I don’t particularly like Winter. I feel extremely more unproductive. I crave more hearty foods. I…

How To: Baked Matcha Churros (Heart-Shaped)

Hi Nibblers!           The matcha obsession is back and this time, I’m twisting a few things around. I’m always about the carb loaded desserts. It just always takes the night to the next level. It satisfies all cravings and feels like the best cheat day anyone could ask for. The best thing about…

How To: Mac & Cheese Pastry Bites

Hi Nibblers!           For the life of me I don’t know why but, I have had the strongest craving for mac and cheese. Sure, I could of went out and bought myself a few quick fix at the supermarket. I kept on putting it off though, saying the craving would just blow over….

How To: Anzac Biscuit Ice Cream Sandwich Cake

  Hi Nibblers!          April 25th is a national remembrance day for Australians to commemorate the bravery and mateship the Australian and New Zealand Army Corps (ANZAC) endured during the first world war. It also marks the day that Australia engaged in its first military action. The war raged on for more…

How To: Pineapple M&Ms Upside Down Cake

Hi Nibblers! A few weeks ago, Kevin’s Dad turned 50! I didn’t have much time to prepare as shift work had my hours all over the place so I needed a cake that was easy and delicious. My only brief was to make it fruity. I was thinking of no bake desserts but nothing really…